ESL for Academic Purposes
The unit presents a delicious combination between Salvadoran cuisine and Language learning activities. The unit is intended for a cultural lesson in an EAP program and it provides a glance into the history of Salvadoran cuisine, Pupusas. Learner should have B2 level of proficiency or higher. By working through the unit, learners will be able to not only explain what Pupusas are, but also describe how to make them. It includes three projects that can be carried out to deepen and assess leaners’ understanding of this unit.
Vasquez, Nelson Morales, "Salvadoran Food: Pupusas" (2020). ESL for Academic Purposes. 3.
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