Lecture 18: Polysaccharides

Authors

Nathan S. Winter, St. Cloud State UniversityFollow

Document Type

Presentation

Publication Date

12-15-2015

Abstract

This lecture in biochemistry discusses the structure and function of starches such as glycogen and amylose, and structural molecules such as cellulose and chitin. Other topics mentioned include maltase, maltose, amylase. Also some of the genetic changes that occurred as wolves evolved into dogs are mentioned.

Comments

NOTE: For closed captioning video, click on the "Link to Full Text" button to the upper right.

Recommended Citation

Winter, Nathan S., "Lecture 18: Polysaccharides" (2015). Lectures in Chemistry. 19.
https://repository.stcloudstate.edu/chem_lect/19

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