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Submissions from 2016

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Introduction to Biochemistry, Nathan S. Winter

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Lecture 19: Chirality Conventions, Nathan S. Winter

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Lecture 20: Glycoproteins, Nathan S. Winter

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Lecture 21: Protein Structure: Primary Structure, Nathan S. Winter

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Lecture 22: Protein Structure: Alpha Helices, Nathan S. Winter

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Lecture 23: Protein Structure: Beta Sheets, Nathan S. Winter

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Lecture 24: Protein Structure: Collagen, Nathan S. Winter

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Lecture 25: Protein Structure: Alpha Keratin, Nathan S. Winter

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Lecture 26: Protein Structure: Random Coil, Nathan S. Winter

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Lecture 27: Protein structure: globular proteins: Hemoglobin and myoglobin, Nathan S. Winter

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Lecture 28: Protein folding and unfolding, Nathan S. Winter

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Lecture 29: Chaperones, Nathan S. Winter

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Lecture 29: Membrane proteins., Nathan S. Winter

Submissions from 2015

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Introduction to Biochemistry, Nathan S. Winter

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Lecture 01: A Review of Thermodynamics, Nathan S. Winter

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Lecture 02: A Review of Thermodynamics, Nathan S. Winter

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Lecture 03: A Review of Thermodynamics, Nathan S. Winter

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Lecture 04: Intermolecular Bonds: Salt Bridges, Hydrogen Bonds; Properties of Water, Nathan S. Winter

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Lecture 05: Intermolecular Bonds: London Forces, Van der Waal Forces, and the Hydrophobic Effect, Nathan S. Winter

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Lecture 06: Amphipathic molecules, micelles, bilayers and osmosis, Nathan S. Winter

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Lecture 07: Weak Acids and Titration Curves, Nathan S. Winter

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Lecture 08: Amino Acid Structure, Nathan S. Winter

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Lecture 09: Functional Groups to Know and Titration Curves for Amino Acids, Nathan S. Winter

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Lecture 10: Henderson Hasselbalch Equation, Nathan S. Winter

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Lecture 11: Fatty Acids and Glycerides, Nathan S. Winter

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Lecture 12: Sphingolipids and Steroids, Nathan S. Winter

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Lecture 13: Membranes and Membrane Proteins, Nathan S. Winter

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Lecture 14: Structure of Synaptic Vesicle Electrospray Ionization Mass Spectrometry, Nathan S. Winter

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Lecture 15: Lipid Rafts and Lipoproteins, Nathan S. Winter

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Lecture 16: Monosaccahrides, Nathan S. Winter

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Lecture 17: Disaccharides, Nathan S. Winter

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Lecture 18: Polysaccharides, Nathan S. Winter